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Passport & Plate - Homemade tortellini

ITALY | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 630 g flour 00 30 g semolina flour 370 g of eggs For the filling: 650 g of ricotta cheese 75 g of grated parmesan 7 g of salt chopped parsley to taste nutmeg, to taste   How to prepare this recipe Mix ingredients to make ... Read more >
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