ITALY | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 630 g flour 00 30 g semolina flour 370 g of eggs For the filling: 650 g of ricotta cheese 75 g of grated parmesan 7 g of salt chopped parsley to taste nutmeg, to taste How to prepare this recipe Mix ingredients to make ...
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Tags: 2015 Passport & Plate: SRI LANKA
