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Photos: Passport & Plate - Codfish with Cream (Bacalhau com Natas)

PORTUGAL | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 4 chunks of salted codfish 6 Medium potatoes 500ml Vegetable oil 1 onion Salt q.b. Ground Black Pepper q.b. Nutmeg q.b. 120g Flour 200ml Milk 100 - 200mls Single Cream Grated Cheddar cheese q.b. Ketchup (optional) How to prepare ... Read more >
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Tags: 2015 passport & plate: sri lanka


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