Existing Member?

Make Yourself at Home

Photos: Passport & Plate - Codfish with Cream (Bacalhau com Natas)

PORTUGAL | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 4 chunks of salted codfish 6 Medium potatoes 500ml Vegetable oil 1 onion Salt q.b. Ground Black Pepper q.b. Nutmeg q.b. 120g Flour 200ml Milk 100 - 200mls Single Cream Grated Cheddar cheese q.b. Ketchup (optional) How to prepare ... Read more >
See all 5 photos >>

Tags: 2015 passport & plate: sri lanka

About andreia-leite

Follow Me

Where I've been

Photo Galleries

My trip journals

See all my tags