BULGARIA | Sunday, 2 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
250 gr soft butter at room temperature
2 teacups of sugar
6 large eggs at room temperature
1 teacup of flour
1 teacup of extra quality cocoa powder
Some type of fruit preserve, preferably it should taste a little tart or sour for better ...
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Tags: passport & plate: italy 2014
