Amok: Cambodian delight

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SPAIN | Wednesday, 11 Mar 2015 | Photo Gallery

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Passport & Plate - Amok

CAMBODIA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: • 450g white fish, such as haddock, plaice, sand whiting or john dory, skinned / or pork fillets / or chicken fillets • 1 tbsp vegetable oil • 2 tbsp palm sugar • 2 tbsp fish sauce • 2 kaffir lime leaves, shredded • 400ml coconut ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA