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Passport & Plate - Picante de Pollo

BOLIVIA | Friday, 27 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients 1.5 pounds chicken, divided into parts 2 tablespoons Ground cayenne pepper 1 cup white onion, cut into small strips 1/2 cup tomato, peeled and finely chopped 1/4 cup fresh locoto or chili pepper, finely chopped 1/2 cup green peas, peeled ... Read more >
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