TUNISIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients • 2/3 cup quartered dried apricots (about 4 ounces) • 9 large garlic cloves • 31/2 teaspoons ground cumin • 1 teaspoon salt • 1/4 teaspoon ground cinnamon • 1/4 teaspoon ground black pepper • 1 4 1/2- to 5-pound flat-cut beef brisket • 3 ...
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Tags: 2015 Passport & Plate: SRI LANKA
