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Vestments By Visti

Passport & Plate - Nielsen Biksemad

Sauté onions in a couple pads of butter until golden.

USA | Wednesday, 12 March 2014 | Views [542] | View Larger Image

Sauté onions in a couple pads of butter until golden.

Take leftover vegetables, potatoes, and meat from refrigerator and start dicing.

2 of 5

Add meat first, then potatoes, and the vegetables last. Toss together and heat until warm throughout.

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