Food is love... Love is carbs

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AUSTRALIA | Wednesday, 4 Mar 2015 | Photo Gallery

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Passport & Plate - Pasta primavera del cuore

ITALY | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients -Thin spaghetti -Pinch of Sea salt -Olive oil -3 cloves garlic -2 bunches fresh asparagus -150 g Sliced pancetta (or prosciutto) -1/4 cup white wine (pinot grigio is good) -200ml vegetable stock -Cracked pepper to taste -Baby spinach leaves ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA