ITALY | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients -Thin spaghetti -Pinch of Sea salt -Olive oil -3 cloves garlic -2 bunches fresh asparagus -150 g Sliced pancetta (or prosciutto) -1/4 cup white wine (pinot grigio is good) -200ml vegetable stock -Cracked pepper to taste -Baby spinach leaves ...
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Tags: 2015 Passport & Plate: SRI LANKA
