Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
Buuzas are Buryatian dish from minced meat wrapped in dough and cooked on steam. The form of buuza is like yurta, a habitation of the Buryats. In the middle of round-shaped abode fireplace is situated, steam from which runs out to the hole ...
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Tags: passport & plate: italy 2014