Tuesday, 3 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients CRUST: 1 ½ cups grape nuts (or generic brand) cereal 2 cups crushed graham crachers 2 tbl sugar 6 tbl melted butter BATTER: 2 cups small curd cottage cheese 1 cup whipped cream cheese (room temperature) 1/3 cup mascarpone 1/3 cup fresh ...
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Tags: 2015 Passport & Plate: SRI LANKA
