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Karniyarik

Photos: Passport & Plate - Turkish Stuffed Eggplants (Aubergines)-Karniyarik

TURKEY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 4 Italian or small ?eggplants 125 ml olive oil 2 ?small onions, finely diced 2 ?small cubanelle peppers, finely diced 300 g ground lamb or beef (You can do half and half) 500 g? tomatoes, finely diced, plus 4 slices ripe tomato 3 tbsp ?tomato ... Read more >
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Tags: 2015 passport & plate: sri lanka


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