Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 cup milk (whole is best) 1/2 cup vegetable oil 1 tsp. salt 2 1/2 cups tapioca flour 2 eggs 1 1/2 cups of fresh, finely grated parmesan 1/2 cup of fresh, finely grated sharp cheddar How to prepare this recipe 1. Preheat oven to ...
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Tags: 2015 Passport & Plate: SRI LANKA
