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caleidoscope

caleidoscope

3: expert hands. many restaurants in narita have fresh unagi as a part of their menus. This skilled individual picks, stretches, slices, cleans, chops and grills eels for about an hour at a time. Leaving his face out of the frame seemed most appropriate

WORLDWIDE | Thursday, 19 August 2010 | Views [499]

3: expert hands. many restaurants in narita have fresh unagi as a part of their menus. This skilled individual picks, stretches, slices, cleans, chops and grills eels for about an hour at a time. Leaving his face out of the frame seemed most appropriate


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