BELGIUM | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients rabbit meat marinade (oil, vinegar, white wine, onion, garlic, salt and peper, thyme) 500 ml kriek cherry beer green onions 2-3 garlic cloves 100 gr butter olive oil (for frying the meat) 100 dried cherries (or cranberries, I tried both ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
