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Alexandra cooks

Photos: Passport & Plate - Fried rabbit with cherry beer and cheries sauce

BELGIUM | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients rabbit meat marinade (oil, vinegar, white wine, onion, garlic, salt and peper, thyme) 500 ml kriek cherry beer green onions 2-3 garlic cloves 100 gr butter olive oil (for frying the meat) 100 dried cherries (or cranberries, I tried both ... Read more >
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Tags: passport & plate: italy 2014

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