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Passport & Plate - Gado - Gado

Saturday, 1 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients about 1? cup/200 g green beans, cleaned, trimmed and cut into matchstick-sized pieces about 3 cups/200 g pointed cabbage, shredded about 1½ cup/100 g bean sprouts about ½ cup/100 g tofu, cut into small cubes about ½... Read more >
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Tags: passport & plate: italy 2014