Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients crêpes: 2 large eggs (or if you prefer, 4 baby eggs) 1 tablespoon of melted butter 1 cup of all purpose flour (does not need to be crêpe specific) 3/4 cup of whole milk 1 cup of water 1 teaspoon of salt filling: 1 fresh bartlett ...
Read more >See all 5 photos >>
