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Passport & Plate - Spicy Carrot Cake with Berries

INDIA | Thursday, 6 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients For the Cake- Maida(All purpose flour):150 gm Whole Wheat Flour:100 gm Baking Powder: 2 tsp Garam Masala Powder: 10 gm Butter (melted): 150 gm Caster Sugar: 150 gm Eggs: 4 Carrot (grated): 150 gm Coconut Powder: 100 gm   How to prepare ... Read more >
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Tags: Passport & Plate: ITALY 2014



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