GREECE | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients • 2-3 medium-sized tomatoes • 2 eggs • Crumbled pieces of feta • 1 (green or red) pepper cut in slices (optional) • Salt and pepper • Olive oil For one serving How to prepare this recipe • Cut the tomatoes in slices and put them ...
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Tags: 2015 Passport & Plate: SRI LANKA
