ITALY | Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Gnocchi: 700g Ricotta 1kg of plain flour (900g for gnocchi, 100g for sprinkling) 4 eggs Salt Sauce: 1kg of lean minced meat Handful of oregano 2 onions 1 capsicum 2 teaspoons of chilli flakes 1 bottle of passata sauce Salt Parmesan ...
Read more >See all 6 photos >>
Tags: 2015 passport & plate: sri lanka
