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gnocchi della nonna

Photos: Passport & Plate - Ricotta Gnocchi

ITALY | Tuesday, 17 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Gnocchi: 700g Ricotta 1kg of plain flour (900g for gnocchi, 100g for sprinkling) 4 eggs Salt Sauce: 1kg of lean minced meat Handful of oregano 2 onions 1 capsicum 2 teaspoons of chilli flakes 1 bottle of passata sauce Salt Parmesan ... Read more >
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Tags: 2015 passport & plate: sri lanka

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