Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 3lb grape (any red variety) 5 stalks raw sugar cane, cleaned zest/grated rind of 2 wild lemons optional: 1 banana 1 mango variety of berries (wild) How to prepare this recipe Puree grapes in blender/food processor Squeeze/press ...
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Tags: 2015 Passport & Plate: SRI LANKA
