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Passport & Plate - Grape Popsicles w/ Sugar Cane and Wild Lemon

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 3lb grape (any red variety) 5 stalks raw sugar cane, cleaned zest/grated rind of 2 wild lemons optional: 1 banana 1 mango variety of berries (wild)   How to prepare this recipe Puree grapes in blender/food processor Squeeze/press ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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