Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the dough, as a basis, we will need : : Wheat flour in/s - 1 kg. Cow milk with a 2.5% fat content - 1 Cup. Dry yeast 1 tablespoon. Sugar 1 teaspoon. Sunflower oil 2 tablespoons. Salt 1 teaspoon. To make the filling, we will need: Adyghe ...
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