WORLDWIDE | Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Remoulade: 1/2 c Miracle Whip 4 scallions; chopped 2 tsp dijon mustard, pub style 1 tsp capers 1 tsp cornichons, chopped 1/2 tsp fresh lemon juice 1 tbsp fresh flat-leaf parsley Crabs: 1 c whole milk 1 tsp kosher salt 1/4 tsp black pepper ...
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Tags: 2015 Passport & Plate: SRI LANKA
