USA | Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 6 cups flour (I prefer an equal mix of whole wheat and white, either bread flour or all-purpose) .5 tsp instant or active-dry yeast 2.5 tsp salt (I use coarse sea salt for most cooking, in which case I err on the side of adding extra) 2....
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Tags: 2015 Passport & Plate: SRI LANKA
