ITALY | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 chicken, cut up into 8 pieces (skin and bone in) 10 slices of lemon 3 cloves garlic, crushed 1 onion, roughly diced 1/2 white wine 1 cup chicken stock 12 green olives (Cerignola are the best but use what you can get) 4 branches of rosemary ...
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Tags: passport & plate: italy 2014
