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Passport & Plate - Mines Frites de l'île Maurice

Monday, 24 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients • 200 grams of fresh egg noodles • 1 chicken breast • 100 grams of peeled shrimps • 1/8 cabbage • 1 carrot • 2 eggs • 4 cloves of garlic • 1 bunch of spring onion • 4 tablespoon of oil • 4 tablespoons of dark soy sauce • salt to taste • ... Read more >
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Tags: Passport & Plate: ITALY 2014