RUSSIAN FEDERATION | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 100 gr of beef on the bone 100 gr of beef fillet 2 medium, preferably fresh, very red beets 2 tomatoes 1 small onion 2 medium carrots 3-4 medium potatoes 200 gr of cabbage 3 table spoons of vegetable (sunflower) oil 3 cloves of garlic juice ...
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Tags: Passport & Plate: ITALY 2014
