Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 medium-sized eggplants 2 Tb. olive oil, plus a little more for brushing/drizzling 1½ Tb. lemon juice 1 clove garlic, crushed (this might be a touch too much if you’re not a huge garlic fan) ½ tsp. each salt, cumin, coriander, paprika ...
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Tags: 2015 Passport & Plate: SRI LANKA
