Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 750 gm (8-10) chopped large lamb pieces 400 gm minced Mutton 2 large chopped onions 2 chopped green chillies 150 gm ginger garlic paste 6 small green cardamons 4 big cardamons 3 cinnamon sticks 4-6 cloves 1 cup yogurt 1 cup raw papaya ... Read more >
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Tags: Passport & Plate: ITALY 2014
