About keith_austin
Keith Austin is a former Sydney Morning Herald journalist who, over 13 years, worked as the newspaper's chief sub editor, senior feature writer, restaurant reviewer, TV critic and travel editor.
He is the editor of the cookbooks Blokes and Seafood. Previously, he worked in China on the China Daily newspaper and before that on national and local newspapers in the UK, including extended stints at The Sun, The Sunday Times and The Daily Mirror.
My Travel Map:
