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Spreading the Love for Food and Culture in Sri Lanka

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Photos: Passport & Plate - Welsh Rarebit (Rabbit)

UNITED KINGDOM | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 teaspoon Mustard Powder 1 tablespoon Dijon Mustard 1/4 teaspoon Salt 1/4 teaspoon Ground Black Pepper 1 pound grated Cheddar Cheese (I used Ford Farm English Mature Farmhouse Cheddar) Instructions 1. Melt the butter over medium-... Read more >
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