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Photos: Passport & Plate - Warak Arish (Stuffed Grape Leaves)

USA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients: 1 (16-ounce) jar of grape leaves—approximately 85 leaves. 1 pound of ground beef 2-3 Roma tomatoes, diced 1 large globe tomato, sliced 1 small onion, finely chopped 2 cups of medium grain rice 3 tablespoons of salt, divided 1 tablespoon ... Read more >
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I left my hear in Cinque Terre.

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