UZBEKISTAN | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients This recipe feeds a hungry Uzbek family (6-8 people) 400g beef, best with a bit of fat, (lamb is also a common option for this dish)* 2 large carrots, chopped into thin slices, about 4 cm long 1 large onion, cut into semi-circles 1-2 garlics, ...
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Tags: 2015 Passport & Plate: SRI LANKA
