SPAIN | Friday, 14 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients The ingredients to make 1 large ensaimada, or several smaller ones: • 750 g all-purpose/plain flour • 75 g granulated sugar • 15 g (~3 tbsp) dried active yeast • ½ tsp sea salt • 250 ml warm whole milk • 3 x eggs, beaten • 2 tbsp olive oil ...
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Tags: passport & plate: italy 2014
