CANADA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Dough: 6 3/4 ounces unbleached all-purpose flour 2 tsp granulated sugar 1/2 tsp table salt 5 1/2 ounces butter 1 large egg yolk 3 Tbsp milk Filling: 4 cups wild blueberries, preferable fresh picked from the Canadian wild 1/4 C sugar, depending ...
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Tags: 2015 Passport & Plate: SRI LANKA
