BELARUS | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 500 ml whole milk 11 g dry yeast 1-1.3 kg flour 6 fresh eggs 200 g home-made butter 250-300 g sugar 300 grams raisins 1 tsp vanilla sugar How to prepare this recipe Slightly warm milk in a bowl and dissolve yeast in it. Add 500 ...
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Tags: Passport & Plate: ITALY 2014
