HONG KONG | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 200 grams of pork mince ½ fresh minced ginger 1 tsp Shaoxing wine ¼ tsp salt ¼ tsp sugar ½ tsp soy sauce 1/5 tsps cornflour 2 tsps canola oil 2 spring onions, chopped diagonally Preserved egg (optional) 150 grams of Thai fragrant rice, ...
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Tags: 2015 Passport & Plate: SRI LANKA
