THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Blanched flat egg noodle 100 g. Fried flat egg noodle 50 g. Chicken 100 g. Coconut cream 100 ml. Coconut milk 200 ml. Red curry paste 30 g. Curry powder 2 g. Palm sugar ...
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Tags: 2015 passport & plate: sri lanka
