SRI LANKA | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the Godamba Roti: 3 cups all purpose flour 1 tsp salt 1 tbsp oil 1 cup lukewarm water ½ cup oil For the Sri Lankan Chicken Curry: 2 tbsp vegetable oil ¼ tsp fenugreek seeds 10 curry leaves on the stem 2 finely chopped large onions ...
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Tags: 2015 Passport & Plate: SRI LANKA
