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wanderingchef

Passport & Plate - Antarctic-pho

VIETNAM | Tuesday, 24 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients About 20 gallons of your desired stock - chicken, beef, or miso are recommended. From scratch is not necessary, and is, in fact, impossible if you're in Antarctica. A handful of fennel seeds A handful of cinnamon sticks A handful of star ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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