CHINA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 5-10 duck heads (substitute chicken portions if you like) 2 tablespoons Sichuan peppercorns 2 tablespoons salt 2 star anise 1teasppon chinese 5 spice powder Oil for frying How to prepare this recipe Clean the heads and remove hair ...
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Tags: 2015 Passport & Plate: SRI LANKA
