CZECH REPUBLIC | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Crunchy, fresh baguette Prosciutto Gouda or your favorite cheese slice Sun dried tomatoes Balsamic vinegar How to prepare this recipe Slice a fresh baguette in half, drizzle balsamic vinegar, layer thinly sliced prosciutto and a ...
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Tags: 2015 Passport & Plate: SRI LANKA
