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italy_in_summer

Passport & Plate - Rendang

INDONESIA | Sunday, 9 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients 1,5kg beef (you can take less, of course, but the dish is really time-consuming and delicious, so it’s worth making more); 400g shallots (or just common onions); 80g garlic; 400ml coconut milk (clue ingredient, cannot be replaced);... Read more >
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Tags: passport & plate: italy 2014


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