AUSTRALIA | Thursday, 29 Jan 2015 | Photo Gallery | Scholarship Entry
Ingredients 4 cups long-grain rice, rinsed 3 tbsp salt, plus 1 tsp salt extra 3 pinches saffron threads sugar ½ tsp turmeric ¼ tsp sweet paprika ½ tsp baharat ¼ tsp pepper 2 garlic cloves, crushed 1 tbsp lemon juice 250 ml hot water 1 chicken, quartered ...
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Tags: 2015 Passport & Plate: SRI LANKA