INDIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1kg onions 250g carrots 1-2 courgettes 1 cauliflower 200g fine beans Bunch of fresh coriander 1 table spoon garam masala powder 1 tea spoon of chilli powder 200g ginger 1 garlic head 50g cumin Gram flour Salt for seasoning How to ...
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Tags: 2015 Passport & Plate: SRI LANKA
