FRANCE | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Olive oil - 1 tablespoon Garlic cloves – 3, smashed Onion – 1, roughly chopped Salt Pepper Diced or stewing beef - 500g (it does not have to be best quality or cut) Red wine – ½ cup (I use French wine, does not have to be best quality) ...
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Tags: 2015 Passport & Plate: SRI LANKA
