HONG KONG | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Tong Yuen Dumplings: — 8 oz. glutinous rice flour — 1/2 cup water — 1/4 cup black sesame seeds — 1/2 stick butter Ginger Soup: — 5 cups water — 1 cup sugar (all white or 1/2 white and 1/2 brown) — 4 oz. ginger — 1/2 teaspoon sweet osmanthus ...
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Tags: 2015 Passport & Plate: SRI LANKA
